June 20, 2007

Starting to bottle

Category: Bitter 4 — Josh @ 6:15 pm

I just started getting things together to start bottling. I realized that I do not have any corn sugar that I normally use for priming, so I am using 5.5 ounces of cane sugar. To be technically correct, I am using brown sugar. It will work just the same, or close to it.

byo.com priming chart

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