November 12, 2006

Winter Brown Ale – Brewing

Category: Winter Brown Ale — Josh @ 9:01 pm

Brew Day

4lbs Ironmaster Northern Brown Ale kit – 60 mins
3.3 lbs Briess CBW Dark Liquid ME – 60 mins
.5 lb Dark Brown Sugar – 60 mins
1 oz Fuggles Pellets – 60 mins
1 tsp Irish Moss – 15 mins
.5 oz Fuggles Pellets – 10 mins
.5 tsp Allspice – 5 minutes
.5 tsp Nutmeg – 5 minutes
1 tsp Cinnamon – 5 minutes
1 tbsp Grated Orange Peel 1 Tbs – 5 minutes
1 dash of ground cloves – 5 minutes
1 Vanilla Bean – 5 minutes
1 tbsp Grated Orange Peel – steeped at the end
.5 oz Fuggles Pellets – steeped at the end
.5 lb Honey – Day 2

Zepher hills water used to fill up to 5 gallon mark

O. G. 1.044 @ 74 F – 1.046 corrected (Reading was after yeast pitched)

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