March 30, 2007


Category: Bob's Brown Ale — Josh @ 9:00 pm

3.75 lbs Coopers real ale
3.3 lbs Breiss Golden Light Liquid malt extract
1 lbs 60L Crystal Malt
1 oz Northern Brewer whole hops – 60min
1 oz cascade Hope – 25 mins
.5 oz cascade at end of boil

Steeped Crystal malt in a grain bag in 2 gallons of water until water was almost at a boil, then added 3.3lbs Breiss malt extract and brought to a boil. Added 1 oz of northern brewer 15 min after boil began. Added Coopers real ale kit 50 mins after boil began. Added 1 oz cascade hops once boil resumed. Turned off heat at 75 min mark and added .5 oz Cascade hops then let steep for 10 mins. Total boil time was 75 mins

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