Day 2 – Added Honey. I prepared it by preheating the oven to 176 F. I placed the honey in a small pyrex bowl, then heated the honey on the stovetop to 176¡ F. I heated the honey in a water bath inside a small pot so I would not burn the honey. When the honey reached 176 F, I placed the dish in the oven at 176-185 F for 2.5 hours. I then added the 8 oz of honey to, 2 cups boiled(15m) water, cooled to room temp, and piched at the peak of fermentation on day two.
November 14, 2006
Winter Brown Ale – Honey Addition
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