{"id":122,"date":"2007-06-06T22:09:04","date_gmt":"2007-06-07T02:09:04","guid":{"rendered":"http:\/\/www.joshbrews.com\/?p=122"},"modified":"2007-06-06T22:09:04","modified_gmt":"2007-06-07T02:09:04","slug":"fermentation-update-2","status":"publish","type":"post","link":"https:\/\/www.joshbrews.com\/?p=122","title":{"rendered":"Fermentation update"},"content":{"rendered":"<p>The freezer temp is hovering between 63F and 66F Which seems correct with the thermostat controller that I have.<\/p>\n<p>Fermentation seems to have slowed down a bit. I did get some some foam through the blow off tube, but it seems less than usual (Lower Temp maybe?) I definately smell sulfur which I noticed on previous batches of bitter. This yeast (Wyeast 1028) did not produce this odor on Bitter 3, but did produce this scent on Bitter 2. I think it is a result of using Maris Otter malt. I am not worried though. The sulfur odor should fade in 2 weeks and will be gone once I bottle. Fermentation was rolling all day yesterday, but has slowed down enough now that I think I can put the airlock on the carboy tomorrow.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The freezer temp is hovering between 63F and 66F Which seems correct with the thermostat controller that I have. Fermentation seems to have slowed down a bit. I did get some some foam through the blow off tube, but it seems less than usual (Lower Temp maybe?) I definately smell sulfur which I noticed on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-122","post","type-post","status-publish","format-standard","hentry","category-bitter-4"],"_links":{"self":[{"href":"https:\/\/www.joshbrews.com\/index.php?rest_route=\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.joshbrews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.joshbrews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.joshbrews.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.joshbrews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=122"}],"version-history":[{"count":0,"href":"https:\/\/www.joshbrews.com\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.joshbrews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.joshbrews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.joshbrews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}