SG 1.013 @ 73; 1.015 Corrected. Taste is ok. Malty with slight buttery flavor. Yeasty as expected. I bottled with 5.25 oz of corn Sugar. This is slightly more than 3/4 cup. This should provide me with a lot of fizz, which I feel is lacking with ESB1.
January 17, 2007
Bottling day
January 12, 2007
Bottled
Bottled – 1.006 FG. 1.007 Corrected FG 3.7% ABV. Tasty.
January 7, 2007
Still bubbling
Airlock bubbling every 30-35 seconds. stil clearing.
Still Bubbling
Bubbles still coming from airlock. 1 every 10-15 seconds.
ESB 1 – Tasty
Sampled. Today .. Delicious. Dicetyl faded. Nice blend of Hops flavor, maltiness, butterscotch, and alcohol. very slight carbonation. It has character almost like a wine. Delicious with lots of flavor.
January 5, 2007
Clearing
Krausen completely fallen. only 1 bubble every 2 -3 seconds from BOT.. replaced BOT with Airlock. Airlock bubbling every 20-30 seconds. beer clearing . yeast seen falling to bottom.
January 3, 2007
Racked to Secondary
Racked to Secondary. Installed Airlock. SG 1.022 @ 69; 1.023 corrected
Krausen Up
Krausen really High. Not flowing out of BOT tube yet. Bubbling quite a bit.
January 2, 2007
Energizer of Yeasts
Fermentation still really active. Krausen still at top of carboy.
Brewing Complete
Brewing for the Day Completed. Wort OG 1.034 @ 74; Corrected OG is 1.036. Pitched Starter.