The starter wort has been made. I have about 1.5L after the boiling the malt sugar and a few whole cascade hops flowers for 15 mins.
I forgot to add the Wyeast yeast nutrient (I only use it in Beer, because I bought a bunch by mistake at the wall stocked, but VErry VerY very unhelpful LHBS (side side note. If anyone needs a business idea…open a CLEAN homebrew store with friendly and helpful staff in Orlando), but It should be ok.
I dialed in the air pump with hepa filter and 2 micron airstone to supply oxygen to the young yeast. I also boiled the airstone in a small pot of water for 10 mins and sanitized the air hose in idophor solution.