September 6, 2007

Dunkel recipe

Category: Dunkelweizen — Josh @ 8:48 pm

1 lbs Munich Malt
1 lbs Wheat Malt
1 lbs Weyermann CaraMunich I
6.6 lbs Briess Bavarian Wheat Liquid Extract
1 oz Hallertau boiled 60 min
1 oz Hallertau boiled 10 min

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