I bottled this beer tonight. I primed with 5.5 ounces of Sucrose (actually a combination of leftover brown sugar and raw sugar). The beer came out a little more bitter than I would have liked. I am hoping that the bitterness will fade with a few weeks aging. The FG was 1.012 @ 70 F (1.013 corrected). ABV calculates out to 3.7%
September 28, 2007
Bottled this one tonight
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