4 lbs. Maris Otter Pale Malt
2 cups cara-Pils (will figure weight tomorrow)
6 ounces flaked wheat
6.6 lbs. Briess Pilsen light liquid malt extract
1 lb Hawaiian Turbinado Sugar (sugar in the raw)
1 oz Chinook Hops 60 mins
.5 oz Kent Goldings (whole) 20 mins
.5 oz Kent Goldings (whole) 15 mins
1 tsp irish moss 15 mins
1/2 tsp Wyeast nutrient 15 mins (per nutirent directions)
1 oz Cascade (whole) 10 mins
Add Turbinado Sugar @ 10 mins
.5 oz Kent Goldings (whole) 5 mins
.5 oz Kent Goldings (whole) 1 min
Target SG should be 1.065 assuming 53% mash Efficiency
I am planning to use half distilled water and half spring water