Yeast starter was made today. 7 ounces of malt sugar in 2L of water (half distilled and half spring water) and some Hallertau hops. I forgot the Wyeast nutrient this time. I hooked up the airstone and dialed in a small steady stream of air into the starter.
November 23, 2007
Yeast starter made
« yeast activated – Tasted »
No Comments »
No comments yet.
RSS feed for comments on this post. | TrackBack URI