I bottled the FSS this evening. I siphoned off 4.65 gallons @ 1.008 @ 77F (1.010 corrected) 4.6% ABV. I used 2 quarts of water (pre-boil measurement) combined with 4.3 ounces of corn sugar for my priming solution. After dilution SG was 1.009@75F. This should give 2.2 vol CO2 once conditioned. Total bottled was 53 bottles, 636 oz (4 short of 5 gallons exactly). The only thing that I have not been able to figure out is how much the .45 quarts of water diluted the beer. I have been trying to figure out the ABV after dilution, but I have not been able to work it out. Maybe Miftik with her GoogleFoo skills can dig up an answer(or formula).
On a different note this beer is darned tasty. The aroma and flavor from the EK goldings is right there. Bitterness is good as well as the nutty malt flavor. I can’t wait for it to age (but I must)