March 2, 2008

Taste update

Category: FSS Bitter — Josh @ 9:35 am

This beer is definitely one of the best ones that I have brewed. The bitterness is nice and not too sharp, but seems to finish a little too strong. Once the beer warms to room temp, the bitterness does not seems to fade away. I am hoping that the bitterness characteristics will blend some with age. I like the subtle fruity flavors from the Nottingham yeast. It allows the malty profile to shine through. It could be a bit more malty though.

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