November 26, 2006

ESB 1 – Brew Day

Category: ESB — Josh @ 9:34 pm

3.75 lbs Thomas Coopers Brewmaster Selection IPA
3.3 lb of Briess sparkling amber LME
6 oz of Light DME Muntons
7 oz of Brown Sugar
1 lb Corn Sugar

Once boil began. I started 25 min countdown and began adding hops
1oz Fuggles 25 min
1oz Fuggles 15 min
1 tsp Irish Moss 15 min
1oz Kent goldings 10 min
1oz Cascade 5 min

Zepher hills water used to fill up to 5 gallon mark

OG 1.060 @ 72F. OG 1.061 Corrected

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