The second batch of the brown ale has been bottled. This batch is a little lighter in color with fruity, hops flavors, and less of a roasted flavor compared to the previous batch. It is very delicious. The corrected FG was 1.013 before priming. I primed the beer with with 6 ounces of corn sugar in 2 quarts of water (priming sugar and water boiled on stove for 10 mins). Total bottled was 55 bottles, a little over 5 gallons. I estimate that the FG of the finished beer was a few points lower due to the addition of 2 quarts of water and priming sugar. ABV is estimated between 5.0 and 4.9 % after priming.
April 22, 2008
Brown ale Bottled
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