Fermentation on this batch has slowed considerably. What is interesting is that the krausen seems to have fallen, but there is still a layer of foam on the top of the beer in the carboy. The foam looks yeasty. It may be because this batch is all grain, or it could be the Safale US-05 yeast. Either way it looks different than my previous batches of beer. I will try to remove the blow off tube and attach the airlock to the carboy today if I find the time.
August 24, 2008
Fermentation slowing
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