This tastes really good. I am happy with this recipe. If I were to change anything I would mash the grain at 152-3 for 45 Minutes, then mashout at 168 for 20 minutes. I would also use Cascade Hops for every addition. I used some Chinook and Liberty hops in this one because I wanted to use some of my home grown hops.
October 14, 2008
APA update
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