FG 1.016 – Bottled w/ 5.25 oz dextrose in 2 cups water boiled 10 mins, cooled to room, and added to bottling bucket. – Diacetyl faded.. definately can taste the hops. Seems to compliment the alcohol flavor and slight buttery ESB flavors from this yeast strain. Reminds me of Red Hook ESB except more malty, More Hop Flavor, Not as bitter as a Red Hook ESB. Not really overpowering on the hops flavors.
December 21, 2006
ESB 1 – Bottling Day
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