Final SG 1.040 @ 66F
I missed SG by a lot. I need to calculate how much sugar I should add for the future.. also forgot to add yeast nutrients, and irish moss to the boil.
Final SG 1.040 @ 66F
I missed SG by a lot. I need to calculate how much sugar I should add for the future.. also forgot to add yeast nutrients, and irish moss to the boil.
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