3 lbs. Maris Otter Pale Malt
1 lbs. 10L Crystal Malt
3.3 lbs. Briess Golden light liquid malt extract
1 lbs Corn Sugar
1 oz Fuggle (whole) 60 mins
.75 oz Northern Brewer 60 mins
.5 oz Kent Goldings (whole) 30 mins
.5 oz Kent Goldings (whole) 15 mins
1 tsp irish moss 15 mins
1/2 tsp Wyeast nutrient 10 mins
.5 oz Kent Goldings (whole) 5 mins
.5 oz Ken Goldings (whole) 1 min
Yeast : WYeast 1028 London Ale
Wyeast nutrient; Hydrate in wort or hot water and add to kettle 15 minutes before end of boil. Dissolves quickly and easily.