I have begun mashing 4 lbs of 2 row american malt, and 1 lb of 10l Crystal malt. 1.25 gallons of water at 165F. Temp of mash stabilized at 150. on Another Note I purchased a digital thermometer today. I dropped it into the mash water while I was checking on the temp of the water. It promptly stopped working. I am trying to dry it out with a hair dryer, but I don’t think it will help much.
May 2, 2007
Mashing has begun
No Comments »
No comments yet.
RSS feed for comments on this post. | TrackBack URI