I was looking earlier and noticed that the fermentation has peaked, and is starting to slow down. This is all relative as I can still see yeast rising then falling in the beer as it is carried to the top of the carboy by the CO2 bubbles. This fermentation is really progressing nicely. I imagine that It would be even better if I had remembered to put the wyeast nutrient into the beer while I was brewing. Although I did remember to use it in the yeast starter.
May 4, 2007
Fermentation peaked
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